Navigating my fingers around the sharp metal to pick out pieces of lentil was a challenge. And now that autumn cuisinart soup maker is in full swing, it’s officially soup season. This easy version can be made any night of the week.
Once butter begins to melt add the garlic, onion and ginger. Cover blender jar and stir about 5 to 8 quick bursts to break up. Continue to stir occasionally while sautéing.
Cover the blender jar and stir, using about 10 quick bursts to break up the onion. Sauté until softened, stirring occasionally. Add the broth, carrots, celery, salt, pepper and thyme; stir to mix. Set timer for 15 minutes and temperature on High to bring mixture to a boil.
The nonstick cooking plate “lets you saute ingredients, simmer, and even boil soups, and then blend to the perfect consistency with the touch of a button”. As you can see below, there are three temperature settings, a “stir” button, and a digital timer to help with cooking as well. It’s also completely BPA-free, and comes with a built-in measuring cup that can be removed from the lid to pour ingredients directly into the blender. Put the butter in the blender jar; set timer for 10 minutes and temperature on Medium.
This blender is very easy to use and has many features. The owners manual is definitely worth taking a look through since some of the functions of this machine may not be obvious cuisinart soup maker to a new user. The blender function works very well and easily blends ice, raw vegetables, fruits and mixes them appropriately. The first thing I made was a simple lentil soup.
And now that the weather has cooled off, they’ve turned their attention to warm foods… ©2024 Reviewed, a division of Gannett Satellite Information Network LLC. Recommendations are independently chosen by Reviewed’s editors. Purchases made through the links below may earn us and our publishing partners a commission.
It’s easy to use and exceptionally versatile, too. And I’m not talking simply making soups, smoothies and shakes. The blender worked well with creamy soups, too.
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